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+91-8826033400 / + 0124-5181062
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Ducasse Education

Founded: 1999
Intake: October & March
Campus: Paris
Location: 64 Rue du Ranelagh, 75016 Paris, France

Facilities
Since its creation, our House has persevered in exploring the dimensions of taste through its restaurants, hotels and manufacturing, but also via training programs, consulting and book publishing for all those passionate about cooking.
Today, we have diverse and complementary professions.
All led by the same vision, the same conviction: the importance of eating well daily, of setting the bar high, of respecting nature and the people who participate every day in the development of DUCASSE Paris throughout the world.

List of Department
French Pastry Arts
Culinary Arts
Tourism & Hospitality

Scholarship
Please Contact AESPL Center

Courses Offered
Bachelor in French Pastry Arts
Bachelor in Culinary Arts
Culinary Arts Diploma
French Pastry Arts Diploma
French Bakery Arts
French Chocolate & Confectionery Arts
French Pastry Arts Diploma
French Pastry Campus
https://www.youtube.com/embed/7xFfx799RU4

Facilities
Since its creation, our House has persevered in exploring the dimensions of taste through its restaurants, hotels and manufacturing, but also via training programs, consulting and book publishing for all those passionate about cooking.
Today, we have diverse and complementary professions.
All led by the same vision, the same conviction: the importance of eating well daily, of setting the bar high, of respecting nature and the people who participate every day in the development of DUCASSE Paris throughout the world.

List of Department
French Pastry Arts
Culinary Arts
Tourism & Hospitality

Scholarship
Please Contact AESPL Center

Courses Offered
Bachelor in French Pastry Arts
Bachelor in Culinary Arts
Culinary Arts Diploma
French Pastry Arts Diploma
French Bakery Arts
French Chocolate & Confectionery Arts
French Pastry Arts Diploma
French Pastry Campus

https://www.youtube.com/embed/7xFfx799RU4

Countries

CANADA

DUBAI

GERMANY

INDIA

Quick Links

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