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Founded

1991

Intake

January/April/July/October

Campus

Lucerne/Le Bouveret

Location

Löwenstrasse 16, 6004 Luzern, Switzerland

Facilities
Aspire to a career in the culinary field by choosing the Culinary Arts Academy Switzerland, one of the most renowned international institutes for culinary education:

  • The finest culinary traditions
  • State-of- the-art training kitchen and facilities
  • The latest management methods
  • Located right in the heart of Europe.
Along with passion and dedication, the Culinary Arts Academy Switzerland will provide you with complementary ingredients for a creative culinary career: With campuses in the centre of Lucerne and Le Bouveret, the Culinary Arts Academy Switzerland is located right in the heart of Europe and surrounded by the culinary traditions of Italy and France. The programme at the international institute of culinary education will develop your appreciation of European culinary philosophies, skills and traditions and introduce you to modern trends.

List of Department
The Culinary Arts Academy Switzerland provides a truly hands-on experience for students who aspire to a career in the culinary field. As one of the top culinary schools in the world we prepare you thoroughly for a career in the industry. You will focus on the skills and practices required in the operational areas of the kitchen combined with management courses.
With the help of Swiss and international chefs, you will discover some of today's most popular cuisines such as Mediterranean, Indian, Thai, Chinese and Mexican. One thing all these cuisines have in common is that their success is due to professional people who master their art to perfection. Top chef instructors establish the Culinary Arts Academy Switzerland as one of the top culinary chef schools in the world.
A chef who graduates from one of the top culinary schools, needs to anticipate customers' expectations. In order to create and deliver the perfect result, their role includes:

  • Creating menus, purchasing food commodities
  • Calculating budgets
  • Managing the infrastructure of a kitchen or restaurant
  • Leading the team to make the most of their resources
  • Chef School Instructors

ScholarshipContact AESPL Center

Courses Offered
UG

  • Bachelor's Culinary Arts
PG
  • Postgraduate Diploma in Culinary Arts
Masters
  • Master of International Business in Culinary Management

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